Pick up any product nowadays, and you’re likely to find messaging related to the environment. Whether it’s a vague claim about being “green” or a certification stamp—Sustainable Forestry Initiative, B-Corp, non-GMO—it seems everything from toothpaste to furniture is making a statement about sustainability. With so many ways to call a product “eco-friendly”, limited regulation and growing consumer desire for responsible consumption, the risk of greenwashing with these kinds of labels runs high.

Can there be a real impact to eco-labelling? How can consumers, businesses and decision makers wade through the many terms and symbols to make the best choice for the planet?

As circular economy and life cycle assessment experts, we always like to clarify terms and information to get a true sense of what something can or can’t do for the environment. That’s challenging here, as not every company or producer is required to give full information about why they use certain labels, and it can be difficult to gauge the validity behind them.

Moreover, there’s the plain fact that just because something has an eco-friendly label, that doesn’t make it truly sustainable. We wrote about this in terms of the recent carbon labelling trend, and here, let’s take the Sustainable Forestry Initiative label that appears on many paper products as an example. With the sheer amount of demand for everyday items like toilet paper or cardboard, some would argue there’s no true “sustainable” way to harvest the volume of trees currently needed to feed supply.

Also, even if one material is sourced sustainably, the whole product might not be. Take a box of store-bought pasta; the cardboard could be sustainably sourced, but other elements like the plastic sheet that allows you to see the product inside is not. Same goes for furniture—while the wood or paper used might be sustainable, the chemicals used to coat the furniture can still be harmful.

Of course, no product is perfect, but this is where environmental labelling can unfortunately become a case of greenwashing. People might select a product based on a genuine desire to do better, only to be taken advantage of by what many companies may see as a trend.

So, what can consumers do? A good rule of thumb is to look for third-party certifications, not just words used as part of product marketing. For example, the United Nations Environment Programme offers a short, helpful description of what eco-labelling is really meant for, including what’s categorized in the International Organization for Standardization.

Ultimately, eco-labelling often falls into the unfortunate category so many of us wrestle with when it comes to the environment, which is that it’s “better than nothing”. But as awareness and education grows across the globe, consumers hold more power than ever before, both in what they buy and what they leave on the shelf.

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